1 CUP PECANS
1/2 CUP BREAD CRUMBS
1 TEASPOON DRIED BASIL
4 SKINLESS, BONELESS CHICKEN BREASTS ( ABOUT 1 1/2 POUNDS TOTAL)
1/4 CUP HONEY MUSTARD
PREP TIME: 10 mins COOK TIME: 20 mins 4 servings
Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes.