Strawberry streusel muffins

Ingredients:

2 1/4 cups all-purpose flour

1/3 cup sugar

1T baking powder

1/4 t salt

1 1/2 cups chopped fresh strawberries

2 eggs, lightly beaten

1/2 cup milk

1/2 cup sour cream

1/3 cup vegetable oil

Streusel topping:

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/2 t of ground cinnamon

2 T cold butter or margarine

Directions:

In a large bowl, combine four, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; Stir into dry ingredients just until moistened. Fill Greased oven paper lined muffins cups about two thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 teaspoons over each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack. The lightest aluminum muffins pans work best.