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This morning I gave into my hopelessly romantic side and got up at 4am to watch a certain royal wedding. The night before I had baked some scones for this momentous occasion. When my alarm went off, I groggily made my way to the kitchen and put some water on to boil for some tea to accompany my scones. I felt so British. ha!






I don't know what it is about homemade bread that gets so complicated sometimes. I have had my issues in the past, not adding the yeast at the right time or temperature, over kneading, not rising enough etc... But I found this recipe at Annie's Eats and was excited to make them. It looked easy enough!! So, I went step by step very carefully and everything turned out beautifully. I stuck them in the oven and the house started to smell so good. Then our company came over and I completely forgot about my rolls (partially b/c I forgot to turn the timer on) I remembered them about 30 minutes too late. : ( Needless to say they were worthless hard, burnt rolls. Grrrr!!!! That was a few months ago so I decided to give these guys another try. And second time was a CHARM!!! They turned out so yummy. These herbed rolls have parsley, rosemary, chives, thyme, sage, basil, dill....oh my! Check out the recipe HERE and enjoy. 





