Prep:10 mins Other: 2 hrs
17 ice-cream sandwiches
1 (12.25 ounce) jar caramel topping
1 1/4 cups chopped pecans, toasted
1 (12 ounce) container frozen whipped topping, thawed
3/4 cup hot fudge topping, heated
Place 8 1/2 ice-cream sandwiches in a 13x9 inch pan. Spread evenly with caramel topping and sprinkle with 1 cup pecans. Top with 2 cups whipped topping and remaining ice-cream sandwiches. spread remaining whipped topping evely over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 2 hours. Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping. Yield: 10 servings
This will look amazing. ( As if you spent hours in the kitchen) =)
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