Fruit Pizza

Ingredients:

1 pound purchased pizza dough, or your favorite homemade recipe

1 tablespoon melted butter

2 tablespoons sugar

Frosting:

1 (8 ounce) package low-fat cream cheese at room temp

1/4 cup sugar

1 teaspoon finely grated orange zest

1/2 teaspoon vanilla extract

Topping:

Assorted fruit (I used blueberries, banana slices, mandarin orange sections, seedless grapes, kiwi fruit slices, and strawberry halves)

1. Heat oven to 400 degrees

2. Spread the dough in an ungreased 12 inch pizza pan. Brush on the butter and sprinkle on the 2 tablespoons of sugar. Bake the crust until it's golden brown 12-15 minutes. Cool the crust on a wire rack.

3. In a medium-size bowl, combine the frosting ingredients with a rubber spatula. Stir until smooth.

4. Spread the frosting over the cooled crust. Gently press in the fruit.

Serves 12