P.S Don't forget to set your timer! ; )
Thursday, February 10, 2011
Herbed Dinner Rolls
I don't know what it is about homemade bread that gets so complicated sometimes. I have had my issues in the past, not adding the yeast at the right time or temperature, over kneading, not rising enough etc... But I found this recipe at Annie's Eats and was excited to make them. It looked easy enough!! So, I went step by step very carefully and everything turned out beautifully. I stuck them in the oven and the house started to smell so good. Then our company came over and I completely forgot about my rolls (partially b/c I forgot to turn the timer on) I remembered them about 30 minutes too late. : ( Needless to say they were worthless hard, burnt rolls. Grrrr!!!! That was a few months ago so I decided to give these guys another try. And second time was a CHARM!!! They turned out so yummy. These herbed rolls have parsley, rosemary, chives, thyme, sage, basil, dill....oh my! Check out the recipe HERE and enjoy.
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2 comments:
woohoo! Should we drive by tonight and get some leftovers? :)
Hahaha...well, I wouldn't do that. I made these last week and am just now posting about it! ;-)
I was just so bummed that I burnt them when you all came over last time. It was bugging me so, I had to do them again!
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