I came across this awesome recipe on pinterest...where else?? =) These muffins were super easy to whip up for breakfast. The recipe suggests using a six cup muffin tin with paper liners but I just used a normal muffin pan without liners and came out with 10 large, delicious pumpkin muffins. 
Pumpkin MuffinsTexas-Sized Pumpkin Muffins
| Ingredients: 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 cup canned 100% pumpkin 1/3 cup vegetable oil 2 eggs 1 teaspoon pumpkin-pie spice 1 1/4 cups sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 teaspoon cinnamon |
Preparation:
Preheat oven to 350.
Line a Texas-sized 6-cup muffin tin with 6 paper liners and spray each liner with a nonstick spray. Or you can use a standard 12-cup muffin tin, but you’ll get about 10 muffins.
In a medium-sized bowl sift together the flour and the baking powder. Set aside.
In a large bowl whisk together the pumpkin, oil, eggs, spice, sugar, baking soda, and salt. Whisk until smooth.
Whisk in the flour mixture until combined. Do not over-mix.
In a small bowl mix together the sugar and cinnamon.
Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of each muffin.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes before turning them out onto a cooling rack.
Linking up with:
Preheat oven to 350.
Line a Texas-sized 6-cup muffin tin with 6 paper liners and spray each liner with a nonstick spray. Or you can use a standard 12-cup muffin tin, but you’ll get about 10 muffins.
In a medium-sized bowl sift together the flour and the baking powder. Set aside.
In a large bowl whisk together the pumpkin, oil, eggs, spice, sugar, baking soda, and salt. Whisk until smooth.
Whisk in the flour mixture until combined. Do not over-mix.
In a small bowl mix together the sugar and cinnamon.
Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of each muffin.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes before turning them out onto a cooling rack.
Linking up with:
2 comments:
Mmmm...your muffins sound amazing and I especially love the cinnamon sugar topping!
So glad I linked up after you at 504 Main.
Have a great weekend!
Jenn
Wow these look amazing! I love muffins!!! I need to give these a try!
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