P.S Don't forget to set your timer! ; )
Thursday, February 10, 2011
Herbed Dinner Rolls
I don't know what it is about homemade bread that gets so complicated sometimes. I have had my issues in the past, not adding the yeast at the right time or temperature, over kneading, not rising enough etc... But I found this recipe at Annie's Eats and was excited to make them. It looked easy enough!! So, I went step by step very carefully and everything turned out beautifully. I stuck them in the oven and the house started to smell so good. Then our company came over and I completely forgot about my rolls (partially b/c I forgot to turn the timer on) I remembered them about 30 minutes too late. : ( Needless to say they were worthless hard, burnt rolls. Grrrr!!!! That was a few months ago so I decided to give these guys another try. And second time was a CHARM!!! They turned out so yummy. These herbed rolls have parsley, rosemary, chives, thyme, sage, basil, dill....oh my! Check out the recipe HERE and enjoy.