Monday, June 2, 2008

Paula Deen's Cheese Cob Recipe

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
Chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper

Prepare grill

Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.


Blankenship said...

We like to use Duke's mayo for the best taste. =)

Ben and April said...

These sound great, Rachel! I will be trying out the recipe. I love Paula Dean!