Saturday, April 19, 2008

Turtle Dessert

Prep:10 mins  Other: 2 hrs

17 ice-cream sandwiches
1 (12.25 ounce) jar caramel topping
1  1/4 cups chopped pecans, toasted
1 (12 ounce) container frozen whipped topping, thawed
3/4 cup hot fudge topping, heated

Place 8  1/2  ice-cream sandwiches in a 13x9 inch pan. Spread evenly with caramel topping and sprinkle with 1 cup pecans. Top with 2 cups whipped topping and remaining ice-cream sandwiches. spread remaining whipped topping evely over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 2 hours. Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping. Yield: 10 servings
This will look amazing.  ( As if you spent hours in the kitchen)  =)

No comments: