Tuesday, March 18, 2008

Apple butter pork loin (5 Ingredients)

One 2-pound boneless pork loin roast

1 1/2 cups apple butter

1 teaspoon cayenne pepper

1 cup long grain rice

1 1/2 cups unsweetened coconut milk

Preheat the oven to 350 degrees. Season the pork with salt. In a large ovenproof skillet, heat 1 tablespoon olive oil over medium-high heat, then brown the pork. In a small bowl, combine the apple butter and cayenne, slather the mixture onto the pork, Roast until a thermometer inserted into the center registers 145 degrees, about 45 minutes. Meanwhile, in a medium saucepan, bring the rice, coconut milk, 1/4 cup water and 1/2 teaspoon salt to a boil. Cover and cook over low heat for 25 minutes. Fluff the rice with a fork and serve with the pork.

No comments: